Dine In Colors

Looking for a power-packed start to your day? 🌞 Enjoy a delicious and healthy high-protein breakfast to kickstart your morning! I’m loving these Prozis waffles, each with 94 calories and loaded with protein, beautifully topped with fresh fruits, crunchy pistachios, and a drizzle of sugar-free maple syrup. They’ve got the perfect texture and are exactly what I need after a good workout. 💪

And when it comes to workout motivation – there’s nothing like a cute and comfy outfit, right? 🩷✨ Feeling good is key. Take a peek at my stories for my outfit links to get your day energized, from the inside out!

#prozis #exceedyourself #prozisusa #productsentbyprozis #healthylifestyle #highproteinbreakfast #workoutmotivation ...

Mediterranean Orzo with Greek Salmon 🫒🍋

Craving a dinner that’s both quick and divine? Why not try my Mediterranean Orzo with Greek Salmon tonight? In just 30 minutes, you can enjoy the rich flavors of lemon garlic-infused salmon, sun-dried and cherry tomatoes, all enhanced with a hint of smoked paprika and dried oregano. Nestled on a bed of orzo cooked in chicken broth, this dish is incredibly flavorful. Topped with fresh herbs, kalamata olives, and crumbled feta cheese, it’s a one-pan meal that delivers a healthy, flavorful dinner that’s both simple and sophisticated.

Ingredients: 1 tbsp olive oil, 2 salmon fillets, 2 tsp dried oregano (divided), 1/2 tsp smoked paprika, 1/4 tsp lemon garlic powder, salt and pepper to taste, 1 cup orzo, 2 tbsp chopped sun-dried tomatoes, 1 cup cherry tomatoes, 1 minced garlic clove, zest and juice of 1 lemon, 2 1/2 cups low-sodium chicken broth or water, 1 tbsp chopped parsley, 1 tbsp chopped dill, 1/4 cup kalamata olives, 1/3 cup crumbled feta.

* Combine 1 tsp dried oregano, smoked paprika, garlic powder, salt, and pepper, and season the salmon.
* Heat the oil in a pan over medium-high and cook the salmon for 4 mins on each side until it reaches 130°-135° F. Remove and cover with foil.
* Wipe the pan, add the sun-dried tomatoes, garlic, lemon zest, and the remaining 1 tsp oregano. Add the orzo, toast for 1 min, then add the broth. Cook until the orzo is tender, 8-10 mins, stirring often.
* Near the end, add the cherry tomatoes, lemon juice, olives, and half the feta. Return the salmon to the pan, garnish with parsley, dill, and the remaining feta.
#onepanmeals #onepandinner #onepotdinner #orzo #onepanmeal #seafoodnetwork #greekrecipes ...

Stuck in a lunch rut? Why not make a Focaccia Turkey Sandwich with a homemade pistachio pesto? 🥪✨ This easy, healthy lunch option is a refreshing upgrade from your everyday sandwich. Loaded with smoked turkey, nestled between soft focaccia (a fantastic ciabatta alternative!), and enhanced with vibrant sandwich fillings - this quick recipe is perfect for your meal prep lineup. Don’t miss out on this burst of flavor; it’s a simple, satisfying solution to your lunchtime dilemma!

Comment “yes” for recipe ( including the homemade pistachio pesto). 💚

#turkeysandwich #sandwich #foccacia #lunchinspo #quickmeals #turkey #simplerecipes #sandwichrecipe ...

VIRAL IN-N-OUT FLYING DUTCHMAN 🧅🍔

The latest food trend is this In-N-Out onion burger inspiration that’s been taking over my Explore. I had to give it a try, and it was a hit! This recipe brings the drive-thru experience right into your kitchen with grilled onion perfection for all the onion lovers. Despite my usual reservations about onions, this secret menu Flying Dutchman earns a solid 8.5/10 from me. With 1 less slice of onion and buns, it’s a 10/10. 😆
This DIY In-N-Out is surprisingly simple to replicate, offering that authentic flavor without the drive-thru line. The mustard frying technique? I love it and adding it to all my burgers moving forward.

Ready to make your own? Here’s what you’ll need for 4 patties
* 1 lb Beef (80-20)
* 2 large Onions, sliced and caramelized to perfection
* Mustard, enough to lightly coat each patty
* Cheddar or American cheese
* Hot Chili Peppers
Sauce:
* 1/2 cup Mayo
* 3 tbsp Ketchup
* 1 tbsp Yellow Mustard
* 1 tbsp Sweet Relish
* 1 tsp White Vinegar
* Salt
* 1/4 tsp Paprika
* 1 tsp Onion Powder
* 1 tsp Garlic Powder
Combine all sauce ingredients and refrigerate until ready to use. Fry your onions in a bit of oil over medium heat until golden and sweet, about 5-7 mins. Season the beef to your taste ( crushed red pepper, salt, paprika, garlic powder, onion powder, seasoning blend), form balls, and smash into thin patties in a hot skillet ( sea salt). Cook for 2-3 mins per side, then top with cheese.

💌If you want to order it, ask for an ‘onion-wrapped Flying Dutchman burger.’ The Flying Dutchman is just cheese and patties.

#innout #flyingdutchman #burger #foodtrend #onion #proteinburger #viral ...

🍒4 INGREDIENT PINK ICE CREAM 🍌🍨
Dairy-free and oh so creamy!

Follow @dineincolors for easy, delicious recipes!

Make the perfect Valentine’s Day treat without an ice cream machine with this beautiful pink, dairy-free ice cream, made with just four simple ingredients! 🍌🍒 Enjoy this guilt-free pleasure with my easy recipe. Blend 3 frozen bananas, 1 cup of tart cherries, and 1 cup of tangy raspberries with a splash of oat milk (1/4 cup) for a heavenly mix. Experience pure, plant-based joy in every creamy spoonful, without the calories, dairy, or hassle! 🌱✨
Tip: Use a food processor and start with a splash of plant-based milk. Once everything is combined, add the rest of the liquid until you reach the desired consistency. I freeze my bananas when they’re super ripe for really good sweetness. If you want it sweeter, you can add maple syrup.

#healthydessert #healthydessertrecipes #healthyrecipes #icecream #dessertideas #veganrecipes #plantbased ...

CRISPY CHICKPEAS & ROASTED BROCCOLI RAINBOW SALAD 🔽💥

Crave Worthy Salad🌟A perfect way to get some extra veggies in the colder months.

Say goodbye to boring salads and hello to a fresh, easy-to-prepare dish that you’ll find yourself obsessing over. Perfect for meal prep – just toss in the creamy Thai peanut butter dressing when you’re ready to eat.

All you need is :

🥦 2 heads of Broccoli
🌱 1 can Chickpeas
🍇 2 cups Red cabbage
🥕 1 cup Carrots
🍃 1/2 cup fresh Parsley or Cilantro
🌶 1/2 Jalapeno
🔴 1 bell pepper

🌿 Fresh mint

And for the star of the show, the Thai Dressing:
🍯 1 tbsp Honey
🥜 1/4 cup natural creamy Peanut Butter
🍋 1 tbsp fresh Lime Juice
🌟 1 tbsp Sesame Oil
🧄 1 clove Garlic
🍠 1 tbsp fresh Ginger
🫒 3 tbsp Olive Oil
🥥 3 tbsp Coconut Aminos
💧 3 tbsp Water (add more until it’s just right)
🥜 ½ cup roasted Almonds

Preheat your oven to 425°F. Toss the broccoli and chickpeas with garlic powder, paprika, salt, pepper, and olive oil, then bake for 20 minutes, giving them a good stir halfway through. Finely chop all your ingredients and then drizzle them with that amazing dressing.
Get ready to elevate your salad game to epic proportions, packing in your protein and fiber for a truly delicious experience! 😋
#saladrecipe #salad #saladlover #saladofinstagram #instasalad #tastyfood #easyrecipe #mealprep ...

🍆🍝 PASTA ALLA NORMA
Try out my Eggplant Pasta with Chickpea Linguine! 🍆🍝 Made with Banza Pasta, this vegetarian dish combines the savory flavor of roasted eggplant with the nutritious benefits of chickpea linguine. It’s packed with protein and fiber, using wholesome ingredients, making it a perfect choice for those who follow a low-carb diet and prioritize clean eating.
Every bite of this dish offers the richness of pasta sauce, turning it into more than a meal but also an opportunity to embrace sustainable eating. Are you ready to enjoy a delicious dinner tonight?

Ingredients:
* 2 eggplants, cubed
* 4 tbsp extra virgin olive oil, divided
* 2 minced garlic cloves, 1/2 chopped shallot
* 1/4 cup dry white wine
* 28 oz whole peeled tomatoes
* 1/4 cup pasta water
* Salt, pepper, 1 tsp Italian herbs/oregano, 1/2 tsp red pepper flakes, 1/2 tsp nutmeg
* 8 oz Banza chickpea linguine, breadcrumbs, fresh basil, Parmigiano Reggiano

* Preheat the oven to 450°F. Toss the cubed eggplants with 2 tbsp of olive oil, salt, and pepper, and roast for 25 mins.
* For the sauce, sauté the shallots in another 2 tbsp of olive oil until softened. Add the garlic, then the wine, and cook on high until the wine evaporates. Stir in the tomatoes and spices; let it simmer for 30 mins.
* Cook the pasta in salted boiling water (8 mins). Reserve some cooking water, then combine the pasta with eggplant, sauce, cheese, and a bit of the reserved water. Cook until well combined (5 mins).
* Sprinkle toasted breadcrumbs, basil leaves, and cheese on top. Enjoy!
#dinnerideas #weeknightdinner #easyrecepies #easydinners #pastarecipes #quickrecipes #pasta #pastaallanorma ...

🥖FETA & 🍅 BAGUETTE
I’ve been really, into this Feta and Tomato Sandwich lately! It’s super easy to make. You probably have all the ingredients in your kitchen already. It’s perfect for those times when you’re not sure what to have for lunch or a relaxed brunch. Honestly it’s so tasty that I wouldn’t mind having it for breakfast and dinner every day if I could!

Imagine a baguette with Feta cheese layered with crispy Red Onions and Cucumbers juicy Tomatoes (heirloom ones are great if you can find them) bursting with flavor! Fresh Basil, a drizzle of Extra Virgin Olive Oil and a sprinkle of Flaky Salt and Pepper, Oregano and a tangy twist by adding Red Wine Vinegar.
Quick tips; Make sure to season everything use high quality ingredients and if you find onions too strong try soaking the slices, in ice water to mellow out the flavor.
I can’t wait for you to try this sandwich and love it much as I do!
#sandwich #healthyfood #sandwichlover #sandwichideas #feta #cheesesandwich #sandwichrecipe ...

ZA’ATAR CHICKEN SHEET PAN DINNER!🥙🔥
I love preparing a delicious and healthy Za’atar Chicken Sheet Pan Dinner during the week. It’s inspired by middle eastern flavors and makes for a perfect weeknight meal. The best part is that it’s incredibly easy to prepare and clean up afterward. 🥗🥙 Plus it’s great, for meal prepping!

* 1 lb Organic Chicken Tenders
* 1 tbsp Za’atar
* Juice from 2 Lemons
* 1 Shallot
* Seasonings: 1/2 tsp Salt, 1/2 tsp Pepper, 1/2 tsp Onion Powder, 1/2 tsp Garlic Powder, 1/4 tsp Turmeric
* Red Cabbage
* Broccoli
* Carrots
* Feta
* Pita Chips
* 1 cup Chopped Kale Leaves
* Fresh Parsley
For the Balsamic Vinaigrette Dressing:
* 1/3 cup Olive Oil
* 3 tbsp Balsamic Vinegar
* 2 tbsp Mayo
* 1/2 tbsp Dijon Mustard
* 1 clove Garlic, minced

Marinate the chicken in za’atar, lemon juice, shallot, olive oil, parsley and seasonings for 30 mins in the fridge! To prepare the grains, combine 1 cup quinoa and 1 cup rice with 3 1/3 cups of water, a pinch of salt, and a splash of olive oil. Bring to a boil, then simmer covered until fluffy, about 30 minutes.
Then arrange the chicken and veggies on a sheet pan lined with parchment for easy cleanup. Season the vegetables with spices and a light spray of oil. Bake everything at 400°F for 20 mins.
Massage the kale leaves with olive oil. Whisk together all vinaigrette ingredients in a bowl.
Enjoy 💚
#zataar #sheetpandinner #weeknightdinner #dinnerideas #lunchideas #quickandeasymeals #healthyfoodshare ...

SESAME CRUSTED SALMON BOWL! 🍣🌱

Craving something deliciously healthy? This Sesame Crusted Salmon Bowl is your answer! It’s the perfect blend of health and flavor. Dive into the deliciousness of this easy-to-prepare, heart-friendly meal that’s sure to uplift your mood and satisfy your taste buds. 🍋🌶️
Experience the tantalizing blend of nutritious and fresh ingredients in this dish. It features protein-packed, wild-caught salmon, rich in Omega-3s – ideal for boosting heart health and combating inflammation. Envision a bowl with vibrant flavors: tender salmon fillets, marinated in 3 tbsp of Japanese BBQ and 1 tsp of Dijon mustard, seasoned to your liking, coated in sesame seeds, and air-fried to crispy perfection for 10 mins at 400°F. 🍚🥒
Serve with Jasmine rice, topped with crisp cucumbers, carrots, and creamy avocado, all seasoned with a dash of salt, pepper, olive oil, and yuzu or lemon juice. For an added burst of flavor, garnish with green onions, chili oil, or furikake. 🥕🥑Enjoy!
#salmon #dinner #quickrecipes #dinnerrecipes #salmonrecipe #salmonbowl #fish ...

MOM’S FAMOUS TINY MEATBALL SOUP 🍲

Get ready to warm up with Mom’s legendary Tiny Meatball Soup, perfect for cozy winter nights. Imagine savoring each spoonful, rich with homemade mini meatballs made all simmering in a nutritious, veggie-filled broth. It’s a family-favorite cozy comfort soup that is so delicious!!!!

🥩 Add 1 onion and a handful of parsley in a food processor. Mix this with 1 lb of beef, 3/4 tsp salt, 3/4 tsp lemon powder, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp paprika. Add 1 egg to bind the mixture. Form the mixture into tiny meatballs, lightly spray them with oil, and bake on a parchment-lined baking sheet at 375°F for 20 mins.

🍲 Sauté 2 chopped potatoes with garlic in olive oil for 8 mins, seasoning with salt. Add 8 oz of tomato sauce, 15 oz of fire-roasted diced tomatoes, and 6 cups of broth or water. Bring to a boil, then simmer until the potatoes are tender, 20 mins. Add 2 chopped zucchini and 2 carrots, and cook on low for 10 mins. Next, add the meatballs, and continue cooking for another 10 mins. Check the seasoning. Serve this hearty and warming soup with fresh lemon, parsley, and sourdough.

#soupseason #soup #comfortfood #healthyfood #recipeideas #asmr #asmrcookingsounds
#meatballsoup ...

MAKE VEGETARIAN EGGPLANT LASAGNA WITH EASE LIKE A PRO!🍆

Enjoy this homemade Vegetarian Eggplant Lasagna, where each layer is filled with creamy, cheese-filled richness, crafting an unforgettable comfort meal. This dish turns simple ingredients like eggplant, mushrooms, and a blend of cheeses into a symphony of taste and texture, perfect for cozy evenings at home that are sure to hit the spot. 🔥

Begin by seasoning thinly sliced eggplants with salt. Let them rest for 20 mins, then pat dry to remove excess water. Roast along with chopped portobello mushrooms at 400°F, 20 mins on a baking sheet drizzled with olive oil, unlocking their rich, earthy flavors. The heart of this lasagna is its cheese blend, a sumptuous mix of 1 cup ricotta, 1 cup mozzarella, ½ cup Parmesan, and ½ cup Gruyère, a beaten egg, minced garlic, freshly chopped spinach, 1 cup marinara, dried oregano, salt + pep and fresh basil. Spread olive oil and marinara in your lasagna pan, then start the layering. Alternate the roasted vegetables with the creamy cheese mixture, adding depth and nutrition. Top it off with a generous sprinkle of cheese, and bake in a preheated oven. Bake covered for 20 mins, then uncovered for another 15 mins at 375°F, until it turns a beautiful golden brown. Let it rest, garnish with fresh basil, and enjoy each comforting, veggie-packed slice, knowing it’s a taste of homemade perfection!

#eggplantlasagna #eggplantparmigiana #bakedeggplant #eggplantrecipe #food #recipe #vegetarian ...

PERFECT VIRGIN MICHELADA 🌟Weekend Vibes Alert!

Elevate your brunch with the ultimate Virgin Michelada - a mocktail that keeps the spirit high and the alcohol low. Whether you’re embracing a dry January or just looking for a savory, spicy treat, this recipe is a game-changer!
🍅 Mix 4 oz of Clamato Original Tomato Cocktail (or Master Mixes Michelada Mix) with the juice of 1/2 a lime. Expect a burst of flavor with each sip, thanks to a splash of Worcestershire and hot sauce (moms-to-be, feel free to skip this for a milder version!). 🌶️
🍺 Add 6 oz of non-alcoholic Corona or Heineken 0 to keep it light yet flavorful. Ice cubes chill it to perfection, served in a glass rimmed with chamoy and Tajin for that extra zing. And for the final touch? Mango slices and tamarindo candy straws for a playful twist! 🥭🍬
📸 Save, share, and shake up your weekend with this non-alcoholic gem. It’s the best mocktail I’ve made, so close to the real deal, you won’t miss the alcohol!

#mocktail #mocktailrecipe #dryjanuary #nonalcoholic #michelada #drink ...

CHEESY, SAUCY PARMESAN MEATBALL SUB🧀

🔥 Welcome to Meatball Sub Heaven! The BEST Cheesy Parmesan Meatball Sub is here to satisfy your cravings. 🤤
If you’re craving a Meatball Sub loaded with flavor, your search ends now! This Homemade Meatball recipe is a game-changer, making family dinner a breeze and pleasing everyone’s taste buds. 🥪
Juicy, homemade meatballs meet melty cheese and lip-smacking sub. It’s the Best Sub you’ll ever have, and guess what? It’s super easy to make!
Sharing all my Meatball cooking tips along the way. Say goodbye to bland meals and say hello to cheesy, saucy perfection! 🌟

Let’s get cooking! 🍞 Bread 🥩 1 lb Grass-Fed Beef 🧅 1 Onion 🌿 A handful of parsley 🧂 Seasoning (3/4 tsp Salt, 3/4 tsp Lemon Powder, 1 tsp Garlic Powder, 1/2 tsp Onion Powder, 1/2 tsp Paprika) 🥚 1 Egg 🧀 Parmesan 🍅 Marinara Sauce

Chop the onion and parsley in a food processor, then mix with the meat and seasoning. Massage by hand and form into balls. Place them on parchment paper on a baking sheet spray with oil and bake for 20 mins at 375°F. Cook the meatballs in the sauce for a few mins until combined. 🍞Add a layer of cheese + saucy meatballs, more cheese to melt, and top it with fresh parsley. Enjoy!

#easymeals #meatballs #meatballsub #sandwich #food #asmr #superbowlfood ...

COPYCAT P.F. CHANG’S CHICKEN LETTUCE WRAPS 🥬

Craving a quick and easy Asian-inspired dinner? Make these Healthy Chicken Lettuce Wraps! This homemade, low-carb recipe is bursting with flavor and ready in just 20-30 mins. It’s a delicious twist on the classic Chicken Wrap, perfect for a light family-friendly meal. Ground chicken, fresh ginger, and aromatic garlic create a savory filling wrapped in crisp lettuce leaves. Don’t forget the spicy Chicken Lettuce Wrap Sauce for that extra kick!
Comment “recipe” for the full recipe + sauce!

Ingredients
Lettuce
1 lb Ground Chicken
1 Onion
1-inch Ginger
2 Garlic Cloves
Sesame Seeds
Chives or Green Onions
Carrot
Rice Noodles
Lime
🔥 Sauce

Enjoy these Easy Lettuce Wraps as a light dinner or meal prep for a quick and satisfying lunch!

#lettucewraps #feedfeed #healthyfood #healthymeals #dinner #chickenrecipes #eatbetternotless #chicken ...

🍊Vitamin C Citrus Salad & 🍯Lemon🍋Vinaigrette

As I made this salad, nothing went to waste; I couldn’t resist its incredible freshness and flavor. Save all the remaining juices from the citrus fruits; they will create a vinaigrette that elevates your salad to a whole new level.

✨Ingredients:
* Assorted citrus fruits (oranges, grapefruits, blood oranges, etc.)
* Roasted pistachios
* Roasted golden beets
* Endives
* Arugula

Honey Lemon Vinaigrette:
* 1/2 shallot (diced)
* Juice of 1 lemon + remaining citrus fruit juice
* 1.5 tbsp honey
* 1.5 tsp dijon mustard
* Salt and pepper to taste
* 1/3 cup extra virgin olive oil
* Parmesan cheese (as much as your heart desires)

✨Steps:
* Roast the Golden Beets: Peel them, wrap in foil, and roast for about 30-40 minutes (depending on the size) at 375°F.
* Supreme the Citrus Fruits: Carefully peel and section the citrus fruits, removing any pith and seeds.
* Prepare the Salad Base: Arrange the supremely citrus fruits at the bottom of a plate.
* Roast the Pistachios: Lightly roast the pistachios with a spray of olive oil until they become fragrant and slightly browned. Let them cool.
* Make the Honey Lemon Vinaigrette: Combine diced shallot, lemon juice, all the remaining citrus fruit juices, honey, Dijon mustard, salt, pepper, and as much Parmesan as you like. Add the extra virgin olive oil and blend until the dressing is emulsified.
* Assemble the Salad: Drizzle the honey lemon vinaigrette over the citrus fruits. Toss 1 tbsp of the dressing with the arugula. Add the endives, dressed arugula, sliced golden beets, roasted pistachios, and more of that delicious honey lemon vinaigrette. Top it off with Parmesan cheese.
Enjoy 🧡🍊

#salad #saladrecipe #winterrecipes #healthyfood #feelgoodfood #citrusseason #winterfood ...

🍫Banana Raspberry Cake for Breakfast using your blender🍫
This isn’t your typical baked oatmeal; it tastes and looks just like cake. It’s a quick, easy, healthy, and so yummy 😋🥞🍫

Ingredients:
* 1 ripe Banana
* 1/2 cup Oats
* 1 large Egg
* 1/2 cup Almond Milk
* 1/2 tsp Vanilla
* A pinch of Salt
* 1/4 tsp Baking Soda
* Chocolate Chips
* Berries
* Pistachios
* 1 tbsp Honey or Maple Syrup

Blend all the ingredients together.
Add your favorite toppings.
Bake for 20 minutes at 350°F.
Enjoy a slice of breakfast happiness - because you deserve it!

#cookwithme #breakfast #healthybreakfast #brunchathome #bakedoats #oatsforbreakfast
#healthyrecipeshare ...

🥩🥪CHIMICHURRI STEAK🥩🥪
Would you eat this?
One of my all time favorite sandwiches! Tender meat, fresh chimichurri, toasted cheesy bread. 🥖 I’m in heaven! Tag someone who’d love this. 🏷️

Ingredients:
* 1 NY Strip Steak or Filet (Grass-fed)
* 1 tsp chili powder
* 1 tsp onion powder
* 1 tsp garlic powder
* Pinch of salt and black pepper
* Shredded mozzarella, provolone, or your preferred cheese
* For Mayo Sauce: Equal parts Mayo and Classic Dijon whole grain mustard, Salt, Pepper, squeeze of 🍋
* Your favorite bread
Chimichurri: 🍃
* 1 cup fresh chopped parsley
* 2 minced garlic cloves
* 1 finely chopped shallot
* 1/2 lemon zest and juice
* 1/2 tsp salt
* Black pepper
* 1 tbsp dried oregano
* 2 tbsp dried basil
* Dash of red pepper flakes
* 1/3 cup red wine vinegar
* 3/4 cup extra virgin olive oil
* (Optional) A hint of habanero or red chili pepper for some heat

Instructions:
* Ensure your steak is at room temperature. Season both sides with chili powder, onion powder, garlic powder, salt, and pepper.
* Prepare the Chimichurri sauce. Chop parsley, mince garlic, finely chop shallot, zest lemon and juice. Mix with oregano, basil, red pepper, red wine vinegar, salt, black pepper, and olive oil. Add fresh peppers if you like it spicy.
* Heat a pan, add oil, and place the seasoned steak. Let it sizzle till edges crisp. Flip and cook to your liking (about 4-5 mins per side for medium). Baste with butter and garlic. Rest for 5-10 mins, then slice against the grain.
* Spread mayo sauce on bread, add steak slices, and cheese. Toast until cheese melts.
* Drizzle Chimichurri sauce, top with chips, and dip as you enjoy every bite!

#steaksandwich #chimichurri #steak #sandwiches
#foodcreator #steakrecipes #recipeoftheday ...

🔥❤️MEDITERRANEAN HARISSA CHICKEN BOWL❤️🔥 - Made on 1 Sheet Pan

This is a meal I can never get enough of; I make it at least once a week. Meal prep has never been this easy or delicious! I prefer to prep for just two days, ensuring each meal stays fresh and flavorful. If you’re looking to extend your prep, simply double the recipe. The salad is always freshly made.

✨Ingredients:
* 1 lb Organic chicken tenders
* 1 tsp Harissa
* 2 Lemons
* 1 shallot
* Seasonings: Salt, pepper, onion powder, garlic powder, and your preferred blend (I love Ajika Georgia Blend)
* 2 Portobello mushrooms
* 1 Bell pepper
* 1 Zucchini
* 1 Squash
* 1 cup Quinoa
* 1 cup Brown rice
Cucumber Tomato Salad:
* 2 tbsp Olive oil
* 1 tbsp Red wine vinegar
* Salt
* Pepper
* Cucumber
* Grape tomatoes
* Fresh mint
Mint Yogurt Sauce:
* 1 cup Greek Yogurt
* 2 tsp Dried mint
* 1/2 tsp Salt
* Juice of 1 Lime
* 2 tbsp Olive oil
* Garlic (optional)

✨Instructions:
* Marinate the chicken with Harissa for 30 minutes in the fridge.
* Prep all the veggies.
* Rinse and cook the quinoa and rice in 3 1/3 cups of liquid, add a pinch of salt and a splash of olive oil, let it boil for a few minutes. Cook until all water evaporates (30 mins). I add a paper towel, a trick to steam it, keeping it super fluffy without drying.
* On a sheet pan lined with parchment paper for easy cleanup, arrange the veggies and marinated chicken. Bake at 400°F for 20 mins. Season the veggies with salt, pepper, the same blend you used for the chicken, garlic powder, and spray with oil.
* Prepare the mint yogurt sauce.
* Make the salad.
* Assemble this colorful meal or pack it into containers for a convenient option for your next meal.

#mealprep #healthyrecipes #healthylifestyle
#chickendinner #mediterraneanfood #onepanmeals #sheetpan #quickandeasymeals ...

🍫 CHOCOLATE PROTEIN TRUFFLES 🍫

My current fixation has been these bite-sized protein truffles. I’ve been eating them almost every day this month and wanted to share them with you ❤️ Perfect for satisfying your cravings. Get ready to enjoy guilt-free!

✨ Ingredients:
* 2 ripe bananas 🍌
* 1/4 cup peanut butter (or any nut or seed butter)
* 1/2 cup protein powder (using plant-based)
* 1 tsp vanilla extract
* 1 tsp cinnamon
* 2 Tbsp water 💦
For the Coating:
* 3 oz dark chocolate 🍫
1 tsp coconut oil (optional)

✨ Directions:
* Mix ingredients until a playdough-like texture forms.
* Shape into 10-14 balls and place in freezer while you prep the coating.
* In a small saucepan, melt the dark chocolate and coconut oil over low heat on the stovetop, or use a microwave if you prefer.
* Dip balls in chocolate, then place on parchment paper in freezer till chocolate is set.
* Store in the fridge or freezer until ready to enjoy. ☺️

#snackideas #healthysnacks #nobake #easysnack #healthydessert #dessert #dairyfree #plantbased #highprotein #highproteinsnack #healthybaking #healthyrecipes ...

Spiced Salmon and Pomegranate Salsa 🌶️
Let’s make dinner together and transform your regular salmon into a culinary masterpiece. This easy and healthy dish combines the rich, sweet notes of sweet potatoes with perfectly cooked, spicy, flaky salmon, all complemented by a fresh salsa. I can’t wait to hear what you think! I hope you love it 😋

Ingredients:
* 2 sweet potatoes🍠
* 2 salmon fillets
* 1 tbsp butter🧈
* 1 cup Pomegranate
* 2 cucumbers 🥒
* Jicama
* 1/4 red onion
* 1/2 jalapeno
* Fresh parsley or cilantro
* 1 -2 tsp Angelica powder
* Salt, black pepper, cayenne, cumin, garlic powder, onion powder
* 2 lime juice
* 1/3 cup sour cream
* 1 avocado 🥑
Cooking Steps:
* Begin by poking holes in the sweet potatoes and baking them at 425°F for 40 minutes.
* Create a vibrant salsa by finely chopping jicama, cucumbers, red onion, and fresh parsley. Mix in fresh lime juice, Angelica powder, and season with salt to taste.
* Mash the baked sweet potatoes, season with salt, and add a luxurious tablespoon of butter.
* For the salmon, pat it dry and season both sides with 1 tsp cayenne or paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper. You can choose to pan-fry in olive oil or prepare it in the oven or air fryer. Pan-fry one side for 4 minutes, then flip and cook for another 2 minutes.
* Create a luscious avocado Crema by combining 1/3 cup sour cream, 1 avocado, cilantro or parsley, lime juice, salt, and pepper.
#healthy #healthyfood #dinner #healthyeating #healthyrecipes #easyrecipes #foodielife #salmonrecipe #foodinstagram #salmon ...

Prep, Grab, Go! Enjoy a warm satisfying breakfast on the go 🏃🏽‍♀️

Makes 12-18 biscuits
Ingredients:
* 6 slices of turkey bacon 🥓
* 1 bell pepper 🫑
* 2 cups all-purpose flour
* 1 tbsp + 1 tsp baking powder
* 3/4 tsp salt
* 1/2 tsp black pepper
* 2 tbsp granulated sugar (optional)
* 6 tbsp very cold unsalted butter 🧈
* 1 tsp dried rosemary, chopped 🌿
* 1 cup ricotta cheese
* 1/2 cup grated white cheddar 🧀
* 1/4 cup fresh herbs 🌱
* 1/2 tsp lemon zest 🍋
* Parmigiano Reggiano 🧀
Steps:
* Preheat oven to 400°F.
* Line turkey bacon on a sheet pan and bake for 10 minutes, flip, and bake for an additional 5 minutes.
* Line a large baking sheet with parchment paper.
* In a bowl, combine flour, baking powder, sugar, salt, and black pepper.
* Grate the cold butter into the dry ingredients, add in rosemary, bell pepper, bacon, grated cheese, and ricotta until a sticky ball forms.
* Turn dough onto a floured surface, knead into a ball ~2 mins.
* Use a cookie scoop to form equal-sized balls, flatten the tops, and brush with cream.
* Bake for 18 minutes.
* Top with fresh herbs, lemon zest, and Parmigiano Reggiano.
For Reheating: Air fry for 2-3 mins.
Wrap individually and store in freezer.

I hope you love them! Stay healthy and colorful! 🌈💚

#highproteinbreakfast #breakfastbiscuits #mealprepideas #breakfastmealprep #easyhealthy #foodie #healthyeating #mealprep ...

NYE Cheese Cutting & Pairing 101 🎉🥳

Share this with someone you want to enjoy a delicious New Year’s Eve countdown with!
* Begin by selecting a platter.
* Choose 3-5 cheeses for a delightful variety.
* Ease everyone’s enjoyment by cutting the cheeses into bite-sized pieces.
* Explore complementary pairings to elevate the tasting experience.
* Savor the moment with a glass of champagne or wine🥂🍷
Tips 🧀🍇
* For round cheeses like Brie, opt for wedges and pair them with sweet fruits such as grapes, figs, and apricots. Dried stone fruits also complement Brie wonderfully.
* Asiago, being a semi-hard cheese, is best cut into triangles or chunks. It pairs beautifully with nuts and fruits like apples and pears.
* Sharp cheddar, cut into chunks, pair it with jams and honey—a delightful example of opposites attracting! Also pairs nicely with cured meats.

#foodie #foodstyling #cheeseboard #wineandcheese #cheeselover #charcuterieboard #charcuterieboardideas #appertizer ...

Meet Spicy Creamy Dreamy Pasta 🍝
Copycat recipe of Carbone’s Spicy Rigatoni but better because it’s gluten free, high in protein and low in net carbs but still delicious because we kept the original sauce. For the perfect texture (using chickpea pasta), cook it in boiling water for 3 mins and In the sauce for 4 mins.

Ingredients:
* 1/2 lb Banza pasta
* 1 shallot
* 3 garlic cloves (minced)
* 2 tbsp Calabrian chili peppers or paste
* 6 ounces tomato paste
* 1/2 cup vodka ( you can skip this)
* 1 cup heavy cream
* 1/2 tsp honey
* 1/4 cup pasta water
* 1 tbsp butter
* 1 tbsp freshly grated Parmigiano Reggiano cheese
* Salt and pepper to taste
Steps:
Boil salted water but don’t add the pasta yet.
Heat oil in a pan, add shallot, cook ~2 mins.
Stir in garlic and Calabrian chili peppers, cook ~ 1 min.
Cook pasta in boiling salted water ~ 3 mins.
Add tomato paste, cook ~ 2 mins, then pour in vodka and cook ~ 1 min.
Add heavy cream, mix well.
Add pasta cooking water, pasta, salt, and pepper.
Stir in butter, cheese, check seasoning.
Fold pasta, let it absorb the sauce ~ 4 mins.
Enjoy your Spicy Creamy Dreamy Pasta!
#pasta #carbone #pastarecipe #spicyrigatoni ...

New Year’s Breaki🥑🥳
Ring in the New Year with a killer breakfast – crispy hash browns, 🍳oozy eggs, crème fraîche, avocado, and smoked salmon. It’s a protein-packed breakfast that’ll leave you satisfied. Drop your fav breakfast dish in the comments, and I’ll help you make them at home and even better.

Ingredients:
* Eggs 🥚
* Avocado 🥑
* Smoked salmon
* Crème fraîche
* 4 Potatoes 🥔
* Butter 🧈
* Salt + Pepper
* Chives
* Lemon 🍋
* Caviar (optional)
For a veggie option, lose the salmon and caviar and sub in marinated tomatoes (marinate with lemon, salt, and pepper for a few mins). To nail those runny eggs, boil for 6 mins, then ice bath them to stop the cooking and for an easy peel. For crispy hash browns:
* Peel, grate, squeeze those potatoes dry.
* Add 3/4 tsp salt, 1/2 tsp pepper, and 1 tbsp butter. Mix it up.
* Fry in a pan for 5-6 mins each side.
* Pop them in the oven at 250°F till you’re ready to serve.
#breakfast #brunch #breakfastideas #breakfastrecipes #healthybreakfast #breakfastvibes #morningbreakfast ...

Merry Christmas you beautiful people! 🍸🍒

Santa’s Punch

* 1 sliced orange
* Handful of frozen cherries
* Handful of pomegranate seeds
* 2 cups cranberry juice
* 2 cups orange juice
* 1 cup pomegranate juice
* 1 cup tequila or vodka
* Edible Glitter (optional)

This recipe makes a generous batch; in the video, I prepared only half. Combine all the ingredients, add ice to the pitcher. Garnish with rosemary, if you’re opting out of the Christmas ornaments.
#christmasdrinks #cocktailrecipes #dinnerparty #holidaydrinks #christmascocktails #cocktailrecipes ...

Hot Honey Baked Brie 🌶️🍯🫕
A delicious and easy appetizer.

Ingredients:
* Round sourdough
* Brie
* 3 tbsp Honey
* 1 tsp chili flakes
* 2 tbsp Water
* Juice and zest of 2 oranges
* 1 cup Cranberries
* Walnuts
* Thyme
* Oregano + Olive Oil

Cook cranberries with honey, chili flakes, water, orange juice, and zest for about 20 mins. Let it sit for 10 mins.
Cut a hole in the bread to fit the Brie. Brush with olive oil and oregano all over. Score the top of the Brie rind by cutting crisscross lines. Add the sauce to the bottom, place Brie on top, and layer the top with sauce, walnuts, and thyme.
Bake at 375 F for 20 mins and enjoy! Top with more hot honey!
#appertizers #holidayappetizers #easyappetizer #bakedbrie #appertizerideas #christmasparty ...

Easy, Fudgy Mini Brownie Bites 🍫☕️

Gluten-free and made with just a few simple ingredients.

Ingredients:
* 200 g dark chocolate
* 150 g butter (at room temperature)
* 1/2 cup cocoa powder
* 1 1/4 cups sugar
* 1/2 tsp salt
* 2 tsp vanilla extract
* 2 eggs (at room temperature)
* 2/3 cup gluten-free all purpose flour ( Simple Mills) or AP flour
* Whipped cream
* Strawberries
* M&M’s

Preheat your oven to 350°F. Grease your mini muffin pan with softened butter (at room temperature).
In a large mixing bowl, melt the butter and dark chocolate completely, and let it cool.
Sift the cocoa powder, sugar, and add one egg at a time, mixing until combined (avoid over-mixing).
Sift the flour and mix until there are no lumps (avoid over-mixing).
Scoop 2-3 tablespoons into each mini muffin pan and bake for 18 minutes.
Turn off the oven and remove them after 2 minutes. Allow them to cool in the pan for 20 minutes, then transfer them to a cooling rack to cool completely.
Decorate each brownie bite with cream to resemble Santa’s beard. Top with a strawberry, removing the stem, and pipe a small dollop of cream on the tip of the strawberry to create the hat and an M&M for the nose. ENJOY 😉
*** When making these for myself, I like to freeze them and reheat whenever I crave them or have guests!

#brownies #brownierecipe #bestbrownies #christmasdesserts #glutenfreebrownies #christmaspartyfood #brownie ...

Garlic Bread Puff 🧄🥖🌲
Save/Share/Enjoy

I transformed my favorite garlic bread recipe into the viral puff pastry Christmas tree for a savory twist on the popular sweet versions. Ideal for holiday hosting and great for decorating plates. Your guests will enjoy a yummy surprise before dinner.

Ingredients:
* 2 puff pastry sheets
* Bamboo picks
* 1 whole garlic
* 1 stick unsalted butter
* Parsley
* Salt
* 2 tbsp Parmigiano Reggiano
* 2 tbsp Mozzarella
* 1 egg white + 1 tsp water

Cover garlic in olive oil, in a baking dish with a lid and bake at 250°F for an hour (or wrap in foil to skip keeping garlic olive oil). Blend confit garlic with salt, parsley, and butter until silky smooth.
Spread the garlic butter on a puff pastry sheet (add flour underneath to avoid stickiness). Sprinkle Parmigiano Reggiano and mozzarella. Seal with another puff pastry sheet. Cut strips, fold for a Christmas tree shape, and insert a skewer. Place on a sheet pan with parchment paper. Brush with an egg wash glaze (1 egg + 1 tsp water).
Preheat the oven to 400°F. Bake for 10-15 minutes until golden perfection!

#easyrecipe #tistheseason #garlicbutter #garlicbread #puffpastryrecipes #appertizers #holidaycooking #holidayrecipes #christmas #christmastree #puffpastry #holidaypartyideas ...

DUTCH BABY PANCAKE 🥞🫐

Get ready for the BEST pancake experience—this Dutch Baby is gonna rock your holiday brunch! Just a heads-up, make sure all your ingredients are chillin’ at room temperature to get that perfect puffiness.

Ingredients:
1/2 cup all-purpose flour
1 tbsp sugar
Pinch of nutmeg
3 eggs at room temperature
1/2 cup whole milk at room temperature
4 tbsp unsalted butter
Berries
Whipped cream (1/2 cup heavy cream, 1 tsp sugar, 1/4 tsp vanilla)
Powdered sugar (confectioners’ sugar)

Instructions:
- Preheat the oven to 425°F.
- In a blender or using an electric hand mixer, combine flour, sugar, nutmeg, milk and eggs until the mixture is smooth. Cover the batter with a clean kitchen towel and let it rest for 30 minutes.
- Just before the batter finishes resting, place the cast iron in the oven for 2 minutes.
- Remove the cast iron, add butter, and return it to the oven for 1 minute, till butter is melted.
- Add the batter to the pan, return the pan to the oven, and bake for 20 minutes until the pancake is puffed and golden.
- Create your homemade whipped cream by whipping cold heavy cream, sugar, and vanilla together using an electric mixer ( let it chill in fridge till ready to serve) or opt for store-bought whipped cream.
- Top Dutch Baby with powdered sugar and berries. And a side of organic honey.

#brunch #easybreakfast #dutchbaby #pancake #easyrecipes #pancakes #breakfast #breakfastrecipe #cooking #holidayrecipes ...

The Perfect Holiday Drink: Jack Frost Margarita 🥶❄️

In a blender, combine:
1 cup frozen pineapple
1.5 oz tequila
1 oz Grand Marnier
1/2 lime juice
1/2 lemon juice
1/2 tsp blue spirulina
1 oz coconut milk
1/2 oz (1 tbsp) blue agave
1 cup ice

Rim the glass with blue agave and coconut flakes.
Enjoy this festive drink!🩵☃️

#jackfrostcocktail #holidaycocktails #christmascocktails #holidayseason #christmastime #recipeshare #drinksinstagram #margarita #margaritaville #drinksup ...

Let’s make an edible 🍓 Christmas Tree that’s elegant, adorable, and healthy – sure to impress your family and friends! It makes for a gorgeous centerpiece and a fun conversation starter as you enjoy the fruity decorations straight from the tree.

‼️Cover the foam with parchment paper it prevents toxins being leaked into the food. Totally forgot this step don’t be like me 😆

❗️Can also use grapes instead of strawberries 🍇

You’ll need:
* Foam cone
* Toothpicks
* 3 lbs strawberries (approximately 4-5 small packages or 2 large ones)
* 1 lb blueberries
* 1 lb golden berries
* 2 fresh mint bunches
* Optional to add powdered sugar for the snow effect or serve with a side of melted chocolate to dip them in for extra sweetness 🍫

#diy #diychristmas #christmasideas #christmasdiy #christmascenterpiece #christmasdecor #christmasdecorating #holidayrecipe #christmasrecipes #hosting ...

1 Year of Creating Content Deserves a Million-Dollar Breakfast!

Ingredients ❤️‍🔥

🫒Olive Oil
🍃Dried Herbs
🧄2 Garlic Cloves
🍅1 lb Cherry Tomatoes
🍋1 Lemon
🥚1-2 egg per person at Room Temp
🌶️Crushed Red Peppers
🌿Basil Leaves
🧀Feta
🥖Sourdough Bread
🧂Salt + Pepper

Heat oil, add garlic, stir until crisp. Mix in dried herbs. Add cherry tomatoes with a pinch of salt + pepper; cook covered until soft. Release some of the tomato juice but maintain the texture and add some crushed red peppers. Add eggs at the same time, sprinkle salt, cover for 3 minutes. Fry sourdough in olive oil, and trust me, rub it with lemon. Top with basil and feta. Enjoy! ❤️

#shakshuka #breakfast #brunch #breakfastideas #breakfastrecipes #recipeshare #tomato #cookingathome #easyrecipe #homecooking ...

Cozy up with a bowl of LEMONY Tortellini Soup with MINI CUTIE MEATBALLS.🍲🍋🥫made in 1 POT

Ingredients:

For Tiny Meatballs: 👀
* 1 lb ground beef
* 1/2 onion, finely diced or grated
* 2 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon crushed red peppers
* 3/4 teaspoon dried oregano
* 1/3 cup Parmesan cheese
* 1/4 cup chopped parsley
* 1/4 cup ricotta cheese
* 2 cloves garlic, minced
* 2 eggs
* Flour (for rolling before frying)

For the Tortellini Soup 🍋🍲

* Olive oil + Butter
* 1/2 onion
* 2 celery stalks
* 2 carrots
* 2 garlic cloves
* Salt, black pepper, Italian seasoning
* 1 can tomato sauce
* 1/2 cup dry white wine
* 1/2 cup flour
* 6 cups Chicken or Veg broth
* 8 oz Cheese tortellini
* 1 cup heavy cream or half/half
* Handful chopped spinach
* Parmesan grated + rind
* Parsley
* 1 1/2 lemons, juiced

👩🏻‍🍳⏲️
Form tiny meatballs: Combine all the ingredients and form mini meatballs. Roll in flour ( prevents falling apart) and fry for 4 mins per side. Set aside.

For the soup: In the same pot, sauté onion, celery, and carrot in olive oil and butter. Add garlic, deglaze with white wine, and stir in flour.

Add tomato sauce, gradually pour in broth, and stir to combine. Simmer, adding a Parmesan rind, then reduce heat to low and simmer for 15 mins.

Remove the rind, add cream, tortellini, and spinach. Cook until tortellini is al dente, per package directions. Add lemon juice.

Add meatballs to the soup, let it all cook for 8 mins.

Serve with fresh parsley, lemon zest, and Parmesan. Dunk with bread for a perfect, satisfying meal!

#soupseason #souprecipes #tortellini #comfortfood #easyrecipes #holidayfood #foodstagram #heresmyfood #tortellinisoup #easymealideas ...

Meet Spicy Creamy Dreamy Pasta 🍝
Copycat recipe of Carbone’s Spicy Rigatoni but better because it’s gluten free, high in protein and low in net carbs but still delicious because we kept the original sauce. For the perfect texture (using chickpea pasta), cook it in boiling water for 3 mins and In the sauce for 4 mins.

Ingredients:
* 1/2 lb Banza pasta
* 1 shallot
* 3 garlic cloves (minced)
* 2 tbsp Calabrian chili peppers or paste
* 6 ounces tomato paste
* 1/2 cup vodka ( you can skip this)
* 1 cup heavy cream
* 1/2 tsp honey
* 1/4 cup pasta water
* 1 tbsp butter
* 1 tbsp freshly grated parmesan cheese
* Salt and pepper to taste
Steps:
Boil salted water but don’t add the pasta yet.
Heat oil in a pan, add shallot, cook ~2 mins.
Stir in garlic and Calabrian chili peppers, cook ~ 1 min.
Cook pasta in boiling salted water ~ 3 mins.
Add tomato paste, cook ~ 2 mins, then pour in vodka and cook ~ 1 min.
Add heavy cream, mix well.
Add pasta cooking water, pasta, salt, and pepper.
Stir in butter, parmesan cheese, check seasoning.
Fold pasta, let it absorb the sauce ~ 4 mins.
Enjoy your Spicy Creamy Dreamy Pasta!

#pasta #carbone #spicyrigatoni #pastarecipe #easyrecipes #rigatoni #foodies #food #tasty ...

Hosting is my love language—what’s yours?

I made a snack spread with all our favorite snacks. Some of my must-haves are drinks, cheese, grapes, berries, something with chocolate, and something crunchy. 🧀🍷

Arugula + Brussels Sprouts Salad with pear, pomegranate, and toasted almonds. Dressing~ Parmesan, 1 tsp honey, 2 tbsp red wine vinegar, 1/2 lemon, 1 tsp Dijon, 1 tsp mayo, 1/3 cup olive oil, a pinch of salt, and pepper. 🍐🌿

For dinner, we had my famous braised short ribs ragu pappardelle (the recipe is on my page). Bestie made her divine sourdough; we need all her secrets next! 🥖

#asmr #asmrvlog #groceryvlog #comewithme #groceryshopping #asthetic #shopwithme #dayinthelife ...

Here comes the Grinch 🎄💚

Let’s make a dreamy hot chocolate, done the European way (don’t ask the Grinch about his sources).

Ingredients for a Grinch-approved hot chocolate
1/2 cup cream
1/2 cup milk
1 espresso shot (the Grinch’s secret ingredient)
A whole dark chocolate bar or milk (or both – the Grinch is feeling generous)
2 tsp brown sugar
1 tbsp cocoa powder
Whipped Cream

In a saucepan(or whatever pan you’ve got, the Grinch isn’t picky), blend cream and milk, sprinkle in sugar, and sneak in that espresso shot. Let it simmer, not boiling.
Sprinkle in cocoa powder and break up that chocolate bar, whisk away until it’s velvety and silky smooth.
Pour it into your favorite holiday mug, and crown it with a cloud of whipped cream. If you’re feeling extra indulgent, shave some chocolate on top.
Enjoy this dreamy cup of cocoa that even the Grinch couldn’t resist. It might just thaw a little piece of that icy heart. Or not. 🍫💚

#hotchocolate #hotcocoa #december1st #christmastime #christmasdrinks #holidaydrinks #beverages #christmastreats ...

You’re missing out if my creamy, cozy mushroom and white bean soup hasn’t made it to your weekly rotation😋🍄

Ingredients ( serving ~6)(40 mins)
3 Tbsp butter
1 Onion
1 lb 🍄 Mushrooms
3/4 tsp Dried thyme
3/4 tsp Dried rosemary
3/4 tsp Salt and pepper
2 Cloves garlic 🧄
2 Tbsp Arrowroot starch or cornstarch
2 tsp Coconut amino acids
2 tsp Worcestershire sauce
1 Tbsp Dijon mustard
4 Cups Veggie broth
1 lb Baby potatoes
2 Cans White beans, drained and rinsed
2 Cups Milk (can sub for dairy-free like almond milk)
Fresh parsley
Oyster mushrooms

Melt butter in a big pot. Toss in the diced onion, sauté a bit. Add mushrooms, thyme, rosemary, salt and pepper. Cook until mushrooms are golden brown. Toss in garlic and cook a bit more. Sprinkle in the cornstarch and stir. Add amino acid, Worcestershire sauce, and mustard. Stir again. Pour in the veggie broth and potatoes, bring it to a boil. Once it’s bubbling, lower the heat and let it simmer (no lid) ~ 20 mins until the potatoes are tender. Toss in the beans and milk. Simmer (lid off) ~ 10 mins until everything’s tender and the soup’s thickened (it’ll keep thickening as it chills). Adjust the seasoning as needed – more amino acids or salt. For the glazed oyster mushrooms, toss ‘em in a pan until they get crispy and release their water ~ 2 mins. Add 1 tbsp coconut aminos and 1 tsp Worcestershire sauce, let it soak up that saucy goodness for a couple more mins, then turn off the heat.

Serve and enjoy 😉

#soupseason #soup #homemadesoup #creamofmushroomsoup #comfortfood #mushroomsoup #mushroomrecipes ...

Mama’s Epic Smash Fattoush!💥
The most satisfying and downright delicious salad you’ll ever whip up and devour. Trust me, this dressing is a game-changer – seriously the best I’ve ever made! Get ready for a flavor explosion with this fun salad. 🌈
Here’s what you’ll need:
* 1 head of romaine lettuce
* 1 juicy vine-ripe tomato
* 2 Persian cucumbers
* 3 radishes
* 1/4 cup fresh chopped parsley
* 1/2 cup pomegranate
* Pita bread
* Oil for frying
Now, let’s talk about that mind-blowing dressing:
* 3 tablespoons of olive oil
* 2 tablespoons of lemon juice
* 1 garlic clove
* 2 teaspoons of sumac
* 2 teaspoons of pomegranate molasses
* 1/2 teaspoon of dried mint
* 1/2 teaspoon of salt
* Freshly cracked black pepper to taste
Here’s the scoop:
* In a big bowl, toss together your chopped lettuce, tomatoes, cucumbers, radishes, parsley, and pomegranate.
* Fry up your pita bread until it’s crispy, and golden keep drizzling that hot oil over it for about 5 mins. Set it aside.
* Whip up the dressing by whisking together all those fantastic ingredients.
* Add the dressing to the salad and give it a good toss.
* Right before serving, create a little pocket in the back of the pita, stuff it with the salad, flip it, and add more pomegranate and molasses.
* Now, the best part – smash that baby and savor every single bite!
#salad #saladrecipe #healthyrecipes #healthylunch #easyrecipes #plantbased #fattoush ...

How to Style the Perfect Thanksgiving Charcuterie Board: 🛒 🫐🍇🧀🥨🫒
* 1 Pear
* 2 Peppercorns
* 1 Pine Nut
* 1 Carrot
* 1 Prosciutto
* 2 Salami
* 1 Brie Cheese, Soft Ripened
* Pepper Jack Cheese Block
* Cheddar Cheese Block
* Herb Havarti
* Seedless Red Grapes
* Honey Roasted Almonds
* Sahale Pomegranate Flavored Pistachios Mix
* Blackberries
* Blueberries
* Crackers

#thanksgiving #charchuterieboard #cheeseboard #cheeselover #stylingfood #grazingboard ...

🍔Million Dollar🍔
Get ready for the juiciest turkey burger ever, packed with all those festive flavors! Using turkey thighs and adding mayo and mustard ensures these turkey patties are incredibly juicy. Just imagine homemade squash aioli, creamy brie cheese, soft toasted buns, the satisfying crunch of a green apple, peppery arugula, and a hint of sweet cranberry—trust me, it’s SO GOOD.

Squash Aioli:
* 1/4 cup cooked acorn squash
* 1/4 cup mayo
* 1 garlic clove, minced
* 1 tsp lemon juice
* 1/4 tsp cayenne
* 1/4 tsp salt
Turkey Patties:
* 1 pound ground turkey thighs
* 1 tablespoon mayo
* 1 tablespoon Dijon mustard
* 1 teaspoon salt
* ¼ teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon smoked paprika
* ½ cup fresh parsley, chopped
* 4 tablespoons oil for frying
Extras:
* Brioche Buns
* Cranberry Sauce
* Brie Cheese
* Arugula
* Green Apple
🍔
* Blend all the ingredients for the squash aioli in a blender.
* Combine all the ingredients for the turkey patties.
* Form the mixture into four patties.
* Heat the oil in a large skillet over medium heat.
* Add the patties and cook until golden brown and cooked through, 5 minutes per side.
* Toast your buns and assemble your burger by layering squash aioli, turkey patty, cheese, cranberry sauce, apple, arugula, and more aioli. Enjoy!

#foodvideo #simplefood #comfortfood #thanksgivingrecipes #howto #recipevideo #foodstagram #heresmyfood #easyrecipes #holidayfood #burger ...

The best way to savor pies – make them miniature! No need to choose between pumpkin and pecan; indulge in both. 🥧

🥧
2 Unbaked Pie Crusts
Whipped cream
Mini Pecan Pie:
* 1 tablespoon melted butter
* 1/4 cup light brown sugar
* 1 teaspoon vanilla
* 1 large egg
* 1/2 cup chopped pecans
Mini Pumpkin Pie:
* 1/3 cup pure pumpkin puree
* 2 ounces cream cheese, softened
* 1/4 cup light brown sugar
* 1 egg
* 1/2 teaspoon pumpkin pie spice

*Preheat the oven to 375°F and spray mini muffin cups with non-stick cooking spray. Line the tin with parchment paper strips for easy removal.

*Unfold thawed pie crusts, cut into rounds, and press into muffin cups.

*Whisk all ingredients for the mini pecan pies in a medium bowl, then spoon into the pie-crust lined cups.

*Combine all ingredients for the mini pumpkin pies in a medium bowl and spoon into the pie-crust lined cups.

*Bake for 25-30 minutes until the pies set in the center.
Cool for 10 minutes before removing from the muffin pan. Top with whipped cream and enjoy every bite!

#thanksgiving #thanksgivingrecipes #recipeshare #pie ...

It’s cozy soup season!!!🧸🍲🥓🍞
My take on Zuppa Toscana is, without a doubt, the ultimate version. It truly feels like a warm hug in a bowl.
Here’s your shopping list:
* 4 oz beef bacon
* 10 oz hot Italian chicken sausage (adjust for spice preference)
* 1 onion
* 3 garlic cloves
* 6 cups chicken broth
* 4 cups water
* 5 russet potatoes
* 1 bundle of kale
* 1 cup unsweetened coconut cream
* Salt
* Black pepper
* Garlic croutons
* Round loaf
Instructions:
* In a large pot over medium-high heat, sauté chopped beef bacon until browned (5-7 mins). Remove onto a paper-towel-lined plate and drain excess oil, leaving about 1 Tbsp in the pot.
* Add hot Italian chicken sausage, breaking it up with a spatula, and sauté until cooked through (5 min). Remove to a paper towel-lined plate.
* Finely dice the onion and add it to the pot. Sauté for 5 mins or until soft and golden, then add minced garlic and sauté for an additional 1 min.
* Pour in 6 cups of broth and 4 cups of water, bring to a boil. Add sliced potatoes and cook for 13-14 mins or until easily pierced with a fork.
* When the potatoes are nearly done, add chopped kale and the cooked sausage, bringing everything to a light boil.
* Stir in 1 cup of coconut cream and bring to a boil. Season to taste with salt and black pepper, then remove from heat. Serve in a bread bowl or 🥣 garnish with bacon and garlic croutons. Enjoy🤍

#zuppatoscana #zuppasoup #potatosoup #soupoftheday #easyrecipe #souprecipe #yum #soup #winterrecipes ...

My mood after the weekend: 😆 What was I thinking?! If this is you, I like you😉🛒I wanna know what snacks you get for the week 🥕 let me know in the comments!

#funny #relatable #groceries #food #memes ...

Dairy Free Banana Soy Caramel Inspired by Nobu 🎋Recreate this incredible dessert we always order at Nobu right at home! This version is dairy free and impressively delicious. Family approved – they ask for it every night! 😂🍌🍨

🔸 What you’ll need:
* 1 can sweetened condensed coconut milk ( I like Nature’s Charm )
* 2 bananas
* 1 tsp vanilla
* 2 tbsp coconut aminos or 1 tbsp soy sauce
* Pecans
* Vegan Vanilla bean Ice cream
🔸 Instructions:
* In a pan, cook the condensed coconut milk for 15 mins on medium-low heat, stirring occasionally to prevent sticking.
* Add vanilla and amino acid, cook for an additional 5 mins.
* Add bananas, let them combine and cook in the sauce for 3 mins, flip and cook another 3 mins.
* Transfer to a dish, add pecans, and top with your favorite vegan vanilla bean ice cream. Enjoy!

#easydessert #dessertrecipes #dessertlovers #eatwell #dairyfree #friendsgiving #thanksgiving #dessert ...

Crispy Smashed Romesco Potatoes and Dip
Dip and enjoy every bite. Your only dilemma will be realizing you didn’t make enough!✨
Grocery List🛒
Romesco Sauce
* 15 oz jar of roasted red peppers, drained
* 1/2 cup roasted tomatoes
* 1/2 cup whole raw almonds
* 1/4 cup olive oil
* 2 cloves of garlic
* 2 tbsp warm water
* 1 tbsp sherry vinegar
* 1 tsp salt
* 1/4 tsp black pepper
Crispy Smashed Potatoes
* 1 1/2 pounds of small-to-medium red or yellow potatoes
* 1 tbsp salt (for boiling)
* 1 tbsp baking soda
* 3/4 tsp flaky salt (for sprinkling)
* Thyme
-Begin by bringing a pot of cold water to a boil. Add 1 tbsp of salt and 1 tbsp of baking soda. Cook the potatoes until they become tender, around 20 minutes. -Meanwhile, preheat the oven to 390°F.
-Next, blend all the ingredients for the sauce until it achieves a smooth consistency. Once the potatoes are cooked, drain them and allow them to air-dry in a colander for approximately 5 minutes. Toss them with 1/4 cup of the sauce.
-Place the potatoes on a parchment paper-lined tray and use a cup to gently smash them, ensuring they remain in one piece. Thinner smashes result in a crispier texture, while thicker smashes lead to fluffier insides.
-Leave the potatoes on the tray to steam-dry for about 5 minutes, enhancing their crispiness. Sprinkle with salt and pepper, then bake for 45 minutes or until they turn a deep golden brown and become crispy. No need to flip them during baking.
#crispypotatoes #romesco #easyrecipes #appertizer #food #yummy #instafood #foodie ...

Did you know that you can create a stunning restaurant-quality meal right at home, perfect for a romantic date night? Follow the simple step-by-step guide below and share it with someone special whom you’d love to cook dinner for. 💌❤️🍴🍷
Grocery List:
* 2 (6 oz) skinless salmon fillets
* Salt, freshly ground black pepper, garlic powder
* 2 tbsp olive oil
* 2 tbsp parsley
* Lemon wedges
* Chives
Saffron Risotto:
* 1 cup Arborio rice
* 2 tbsp extra-virgin olive oil
* 1 shallot and 1 garlic clove, finely chopped
* 1/2 cup dry white wine
* 1/2 tsp saffron threads
* 3 cups low-sodium chicken or vegetable broth
* 1 tbsp unsalted butter
* 1/2 cup grated Parmigiano Reggiano, plus more for serving
* Salt to taste
Step by Step:
* Heat olive oil in a pan over medium heat. Add the shallot fry for a minute add garlic and fry another minute, cook until translucent. Stir and toast the rice for 2 minutes, then add the white wine, allowing it to evaporate completely. Finally, add the saffron threads.
* Begin adding the broth, one ladle at a time. Cook the risotto on medium low heat, stirring occasionally. Add another ladle of stock when the previous one has been fully absorbed. Depending on the type of rice, it takes about 25 minutes for the risotto to reach the perfect “al dente” texture—firm yet not raw or grainy.
* Once the risotto is cooked, turn off the heat, and stir in the butter and cheese. Season with salt, adjusting to taste.
* Pat the salmon dry with a paper towel and season both sides with salt, black pepper, and garlic powder.
* In a non-stick skillet, heat the olive oil over medium-high heat. Add the salmon, cooking the top side (the pretty side) for exactly 4 minutes first. Then, flip the salmon and cook on the other side until it’s cooked through, which takes about 2 minutes longer.
* Plate the salmon over the risotto and garnish with parm, parsley, chives, and a squeeze of fresh lemon. Serve immediately and savor this romantic meal at home!
#food #dinnerideas #salmon #risotto ...

Did you know that you can recreate the famous Milos Special at home, and it’s even more delicious? You’ll be surprised by how good this simple appetizer is. Follow along for more mouthwatering and effortless recipes! 💌🍴😋
🛒
Ingredients:
* 1 zucchini
* 1 eggplant
* Halloumi or Kefalograviera cheese
* Fresh dill
* Oil
Flour Mix:
* 1/2 cup all-purpose flour
* 1/4 cup fine cornmeal
* 2 tbsp cornstarch (I used Arrowroot Starch)
* 1/2 tsp salt
* 1/4 tsp black pepper
Batter Mix:
* 1/2 cup all-purpose flour
* 1 tsp baking powder
* Salt and pepper to taste
* 3/4 cup water
Tzatziki:
* 500 grams of Labneh
* 1 clove garlic
* 1 Persian cucumber, grated and excess water drained
* 2 tbsp fresh dill
* Juice of 1/2 lemon
* 1/4 cup extra virgin olive oil
* Salt to taste

Instructions:
* Use a mandolin or slice the zucchini and eggplant into thin chips.
* Cut the cheese into small cubes and coat them with the flour mix. Lightly fry them for 1-2 minute.
* Prepare two bowls: one for the flour mix and another for the batter mix.
* Dip the chips into the flour mix and then into the batter.
* Fry chips for about 2 minutes or until they turn golden, ensuring the oil is hot enough at around 350°F.
* Allow excess oil to drip off by placing the chips on a cooling rack or parchment paper.
* Make the creamy tzatziki sauce.
* Spread the sauce on a plate, arrange the chips on top, and add the cheese. Garnish with fresh dill. Now, dig in and savor your homemade Milos Special!

#foodporn #foodblogger #vegetarian #eggplant #zucchini #eggplantrecipes #zucchinirecipes #asmrfood ...